CHOCOLATE TEMPERING MACHINE CT-100
Chocolate sharpener is a professional chocolate tempering device.
It automatically sets the temperature range in the crystallization process of cocoa butter contained in chocolate.
The device for tempering chocolate greatly facilitates the process of working with chocolate and is necessary for the greater production of pralines and chocolate products.
It is used in medium and large enterprises with extensive production.
It dissolves, temper and then cools the chocolate.
A fully automatic device equipped with a microprocessor that controls the hot air for heating chocolate and protects against burning.
Heating and cooling regulated by a temperature controller.
Temperature accuracy up to 1 C.
Capacity: 100 kg / h US 220 lb
Power: 5.3 kW
Machine dimensions: 900 x 800 x 1900 mm US 35" x 31" x 75"
Weight: 320 kg US 705 lb