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Professional chamber vacuum packing machine made entirely of stainless steel. It is ideal for packing food products such as meat, sausage, silage, as well as other details such as electronics, mechanical components. Operation of the entire work cycle takes place on the front control panel. Maintenance operations are very simple and are limited to inserting the product bag into the chamber, and then pressing the top cover of the device. After the suction cycle has finished, the machine automatically closes the bag with a strong, wide weld. The model with a large chamber and 2 parallel heating strips. Packer easy to use and maintain, solidly made and reliable. It has all the necessary certificates including CE. It is equipped with a reliable pump that guarantees a vacuum of 99.9%.
The model is adapted to packing products using adventitization.
Vacuum packaging allows to extend the shelf life of food products up to 5 times. Articles packed in vacuum retain color and smell.
Technical parameters:
Voltage: 380 V/ 50Hz
Power: 1100 W
Number of heating bars: 2
The length of the weld: 600 mm
Distance between heating strips: 590 mm
The width of the weld: 10 mm
Pump capacity: 2 x 20 m3/h
Dimensions of the chamber [L x W x H]: 700 x 620 x 250 mm
External dimensions [L x W x H]: 760 x 770 x 930 mm
Weight: 150 kg

Specific References